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ALL TIMESCAPES > FOOD & COOKING |
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Beverages Wine was in great demand especially among the gentry classes. Most of this was imported from the continent. For the ordinary folk beer, ... |
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Old Irish Custom According to an old Irish custom, when a beast was slain certain parts of it were given to various tradesmen and members of the ... |
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Comments Made about Diet The poorest became increasingly dependent on the potatoes which had been brought to Ireland by seamen such as Sir Walter Raleigh.
A ... |
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Drinking Habits The Irish drank much home brewed beer. There is no reference to whiskey until 1405 but it seems to have been common in the 15th century. ... |
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Big House The big houses, which were scattered around Ireland, all possessed large estates. This meant that they could be self-sufficient in meat, ... |
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Cooking The Irish baked their oatcakes on flagstone griddles and ate these with large lumps of butter, often washing this down with buttermilk. ... |
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Famine For ordinary people in Ireland in the 18th century famine was always a possibility. The dependence on the potato made this very likely ... |
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Primitive Methods In the 16th century cooking methods were still primitive. Pots were almost unknown by many poorer people. As a result, meat was often ... |
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Silver Cups and Tankards Like the methers which were still in use, the 2 handled cup pictured was used on festive occasions, being passed from guest to guest, ... |
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Dish Ring Dish rings, like the one in the picture, were placed under hot dishes to protect polished table tops. In the 1770s they were often ... |
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