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FOOD AND COOKING 37

contents : From 1870 - 1914 : Food & Cooking
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Summary: Cockles

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This donkey and cart are transporting baskets of cockles which the ‘cockle man’ sold in small towns and villages. This photograph was taken in Co. Down, but in coastal areas throughout Ireland cockles, mussels, oysters and edible seaweed were part of the regular diet for many local people.

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