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FOOD AND COOKING 9

contents : From 1870 - 1914 : Food & Cooking
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Summary: The Griddle

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In most rural cottages the griddle was in regular use. Nearly every woman in rural Ulster could make soda bread. These were produced in 10 to 15 minutes, using a hot griddle. The necessary ingredients were flour, baking soda and buttermilk. The griddle was often lightly brushed with a turkey wing during the baking process.

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The Griddle

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