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FOOD AND COOKING 2

contents : From 1550 - 1750 : Food & Cooking
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Summary: Beverages

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Wine was in great demand especially among the gentry classes. Most of this was imported from the continent. For the ordinary folk beer, which was home-brewed, was more common. The Irish also had begun to distil whiskey which was also referred to by its Latin name, aqua vitae (water of life).

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Beverages

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